Gelatin is a rich source of protein derived from collagen
present in animals such as bovine, pig, sheep and fish. Edible gelatin is the
most common form available that does not contain any other additives or
preservatives. Non-edible gelatins are used mostly in cosmetics and photography
(nail polish, glue, and photographic films & papers).
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Complete Report with TOC :- http://www.marketresearchreports.biz/analysis-details/gelatin-market-global-industry-analysis-size-share-growth-trends-and-forecast-2012-2018
This market research report, analyzes the global production for
gelatin, estimating and forecasting the market from the production point of
view. The gelatin market has been segmented on the basis of applications, raw
materials and geography in order to provide a holistic picture of the market.
Market data for all segments has been provided on a regional level for the
period 2011 to 2018. A comprehensive competitive landscape including company
market share analysis has also been provided in this analysis.
The research provides detailed analysis of companies dealing in
gelatin, trend analysis and demand forecast by geography. Various levels of
market segmentation for which estimate and forecast has been provided are as
follows:
Global gelatin market – Application analysis
·
Food
& beverage
·
Nutraceuticals
·
Pharmaceuticals
·
Photography
·
Cosmetics
·
Others
(industrial, medical, matchstick and paintball)
Global gelatin market - Raw material analysis
·
Pig
skin
·
Bovine
hides
·
Bones
(pig and cow)
·
Others
(fish skin and sheep skin)
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Global gelatin market - Regional analysis
·
North
America
·
U.S.
·
Canada
·
Europe
·
Germany
·
France
·
Belgium
·
U.K
·
Asia
Pacific
·
China
·
Japan
·
India
·
Rest
of the World (RoW)
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