Which types of dining establishments do Polish consumers prefer? Report on HoReCa sector reveals growth leaders, forecasts development to 2015.
There is plenty of opportunity for growth in the HoReCa market in Poland, and recent findings show that the number of chain restaurants is on the rise despite lukewarm economic news. Although the trend of eating out is becoming stronger each year, consumers favour cheaper options. All these factors have resulted in drops on the market that have not been too low, however the growths have also been small, and can be treated as stagnation on the restaurant market.
Which sub-segments of this market exhibit the highest growth potential? Which companies are at the forefront of expansion? Which restaurants do Polish consumers choose most often? How much do they spend on ‘dining out’? What do Polish caterers think of current market conditions?
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TABLE OF CONTENT
- I. Methodology p. 13
- II. Executive summary p. 19
- III. Overview of Polish economy p. 27
- IV. Findings of a consumer survey on eating out and home food deliveries p. 41
- V. HoReCa market in Poland, 2013 p. 65
- VI. Ho – hotel gastronomy market p. 73
- VII. Re – restaurant market p. 93
- VIII. Restaurant market – analysis of segments p. 117
- IX. Ca – catering market p. 163
- X. Results of the survey of the food service market in Poland p. 181
- XI. Overview of supplies in the food service industry p. 211
- XII. List of graphs p. 255
- XIII. List of tables p. 261
- XIV. About PMR p. 263
Find the answers to these questions and many more in HoReCa market in Poland 2013, Market analysis and development forecasts 2013-2015 PMR’s comprehensive guide to the current market and its future prospects.
This publication supplies information about the latest events making news in the market and describes the current structure and value of each segment and sub-segment using data, analysis and dedicated research, such as surveys of professional caterers and Polish diners that enhances its informative capacity. The report offers breakdowns and analyses of the market’s three key segments – hotel gastronomy, restaurants and catering, and furnishes detailed predictions for growth to 2015 for each, in addition to coverage of the most promising sub-segments.
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