The IoI
foodservice market has experienced turbulent times since the onset of the
economic downturn in 2008 when the market value declined by €1bn between 2008
and 2010. However, shoots of hope are emerging, with modest growth predicted in
the coming years across the industry. Standout sectors have been identified as
the on-the-go and casual dining segments; with consumers looking to enjoy ‘good
value’ dining out.
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TABLE OF CONTENT
Introduction
Key themes in the report
Definition
Data sources
Abbreviations
Executive Summary
The market
Forecast
Figure 1: Estimated
value of the Irish foodservice market (at consumer prices), NI and RoI, 2008-18
Market factors
Food safety in the
spotlight
Government backing for
calorie labelling initiative
RoI foodservice industry
benefiting from reduced VAT rate
Irish diners look to
origin of food on menus
Companies, brands and
innovations
Consumers still dining
out despite challenging economic climate
Figure 2: Consumers who
have eaten breakfast, lunch and dinner out of home (eg in cafés, restaurants,
sandwich shops) in the last 3 months, RoI and NI, May 2013.
Pub dining most popular
amongst NI and RoI diners
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Figure 3: Type of
foodservice establishments consumers have eaten at in the last 3 months, by RoI
and NI, May 2013
Consumers seeking
‘deal-of-the-day’ dining
Figure 4: Factors
influencing the choice of a foodservice establishment for everyday meals, by NI
and RoI, May 2013
What we think
Contact
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Albany, NY 12207
Tel: +1-518-618-1030
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